Cooked to the hour

Isigny butter, 72 layers

Valrhona batons, flaky and unhurried

four pastries, preserves, whipped ricotta

wild berries, smoked maple, brown butter

six-hour tomatoes, baked eggs, sourdough

chilli crunch, curry leaf oil

eggs any way, sausage or halloumi, roast tomatoes, toast soldiers

Chikmagalur, pulled slow

decoction, jaggery option