From table to kitchen to bill — one smooth service.
Folio runs your entire floor: captains punch orders on tablets, KOTs print in the kitchen, and the final bill — service charge, split payment, QR — settles right at the table. No more chits, no more missed items.
Restaurants & CafésThe losses, entered in red ink.
Lost KOTs and wrong orders
Orders punched at the table print instantly in the kitchen with table number and course timing — nothing handwritten, nothing missed.
Bill disputes at peak hours
Item-wise bills with split-by-guest and split-by-item options end the 'humne yeh order nahi kiya' debate politely.
No view of what actually sells
Dish-wise sales and wastage reports tell you what to push on the specials board and what to drop from the menu.
Tailor-madeFolio, tuned for Restaurants & Cafés.
Nothing on this bench came off a generic shelf. Live floor view — running, billed and free tables at a glance. By guest, by item, or any custom split, with tips handled. And that is only the first two lines of the fitting note — the rest of the kit hangs below, every piece included in the build.
- Table & KOT managementINCLUDED
- Split bills & service chargeINCLUDED
- QR menu & pay-at-tableINCLUDED
- Kitchen display & timingINCLUDED
Sunday brunch with 40 covers used to be chaos. Now the kitchen screen and table billing talk to each other and we just cook.
Three doors down the gallery.
Put Folio behind your counter.
A twenty-minute sitting on your own restaurant workflows — the bills you actually raise, the rush you actually face. If it fits, your books move in within a day and the old register retires with honour.