Free delivery over ₹999 across South BombayToday · 7 am – 11 pm+91 22 6633 1962
BPThe Bombay PantryFine Grocers & Provisioners · Est. 1962
Pantry House, 41 Colaba Causeway, Mumbai 400001Every day · 7 am – 11 pm+91 22 6633 1962
Coffee, Tea & Juicery
Departments / 10 of 14

Coffee, Tea & Juicery

Our beverage counter has kept Colaba caffeinated since 1962. We roast Chikmagalur lots twice a week in six-kilo batches, buy Darjeeling by the chest from gardens we have walked for three generations, and press juice each morning before the Causeway stirs. Everything on this shelf is dated, lotted, and unapologetically seasonal — when a flush ends, so do we.

Signature Provisions

Sold by name.

A standing selection from the coffee, tea & juicery ledger. Prices turn with the season; the standard does not. WhatsApp the counter to reserve today's picks.

Single-origin

Attikan Ridge Peaberry

Chikmagalur, 1,520 m, washed arabica1,250per 250 g
Small-batch

Mercara Shade Arabica

Coorg, grown under silver oak and pepper vine975per 250 g
Heritage

Mirik Valley First Flush

Darjeeling, spring 2026 invoice, muscatel cup2,100per 100 g caddy
Single-origin

Nilgiri Winter Frost Tea

Ooty highfields, January pluck above 1,800 m890per 100 g
Small-batch

Kahwa of the Valley

Pampore saffron, Mamra almond, green leaf base1,450per 150 g tin
House-made

Alphonso & Mosambi Press

Ratnagiri fruit, pressed before six each morning425per 300 ml
Cold-chain

Ooty Greens & Kaffir Press

Ooty lettuce and cucumber, lime leaf from our own trees375per 300 ml
Air-flown

Stelvio Alpine Sparkling

Südtirol spring water, fine persistent bead395per 750 ml
Coffee, Tea & Juicery at The Bombay Pantry
10 · Coffee, Tea & Juicery
Picked at altitude, poured at sea level.
— The Coffee, Tea & Juicery counter
Pantry Notes

From the buyer's ledger.

The Roast Calendar

Coffee is roasted on Tuesdays and Fridays in the same 1968 Probat our founder bought at auction, and every bag carries its roast date in pencil. Buy no more than a fortnight's supply; we would rather see you twice a month than sell you a stale kilo.

Keeping First Flush

Darjeeling's spring character fades fastest of all teas, so decant the caddy into an airtight tin and keep it far from the spice cupboard — cardamom is a notorious trespasser. Never refrigerate; condensation flattens the muscatel within days.

What Goes With What

Nilgiri frost tea takes milk poorly but cucumber sandwiches beautifully; pour the kahwa alongside our bakery's nankhatai and let the saffron do the talking. The alphonso press wants nothing but a cold glass and ten quiet minutes.

Order on WhatsApp