
Coffee, Tea & Juicery
Our beverage counter has kept Colaba caffeinated since 1962. We roast Chikmagalur lots twice a week in six-kilo batches, buy Darjeeling by the chest from gardens we have walked for three generations, and press juice each morning before the Causeway stirs. Everything on this shelf is dated, lotted, and unapologetically seasonal — when a flush ends, so do we.
Sold by name.
A standing selection from the coffee, tea & juicery ledger. Prices turn with the season; the standard does not. WhatsApp the counter to reserve today's picks.
Mercara Shade Arabica
Coorg, grown under silver oak and pepper vine₹975per 250 gMirik Valley First Flush
Darjeeling, spring 2026 invoice, muscatel cup₹2,100per 100 g caddyNilgiri Winter Frost Tea
Ooty highfields, January pluck above 1,800 m₹890per 100 gKahwa of the Valley
Pampore saffron, Mamra almond, green leaf base₹1,450per 150 g tinAlphonso & Mosambi Press
Ratnagiri fruit, pressed before six each morning₹425per 300 mlOoty Greens & Kaffir Press
Ooty lettuce and cucumber, lime leaf from our own trees₹375per 300 mlStelvio Alpine Sparkling
Südtirol spring water, fine persistent bead₹395per 750 ml


Picked at altitude, poured at sea level.— The Coffee, Tea & Juicery counter
From the buyer's ledger.
The Roast Calendar
Coffee is roasted on Tuesdays and Fridays in the same 1968 Probat our founder bought at auction, and every bag carries its roast date in pencil. Buy no more than a fortnight's supply; we would rather see you twice a month than sell you a stale kilo.
Keeping First Flush
Darjeeling's spring character fades fastest of all teas, so decant the caddy into an airtight tin and keep it far from the spice cupboard — cardamom is a notorious trespasser. Never refrigerate; condensation flattens the muscatel within days.
What Goes With What
Nilgiri frost tea takes milk poorly but cucumber sandwiches beautifully; pour the kahwa alongside our bakery's nankhatai and let the saffron do the talking. The alphonso press wants nothing but a cold glass and ten quiet minutes.